I LOVE bloody marys and have been trying to perfect a homemade bloody for the longest time and I think I have finally perfected it. I was at a bar up town a couple of weeks ago called the Silent Woman and they had a huge jar with all different kinds of peppers in it. I asked what it was for and they said it was the vodka for their bloody marys so I had to try one. It was delicious so I decided I would try to make it myself. I bought one of each pepper. One orange, one red and one green and one habanero pepper. I cut them all up except for the habanero (otherwise it would be really hot) put them in a jar and then poured the cheapest vodka I could find over the top. I read somewhere that you are supposed to leave it sit for 24 hours but it was ready in just a few hours. So far everyone who has tried it has just loved it. Try it for yourself! If you're lucky maybe I will post my recipe for my homemade bloody mary mix.
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